If it’s easier, just start with one per olive half. I get two “pupils” out of each olive half, but I’ve also made tons of these. You don’t need one whole straw to make your holes. To save on the number of straws, cut each one into three or four pieces. The cheese is going to get stuck up in the straws, so I suggest using disposable straws for this. If you mess up, don’t worry – you’ve got plenty to practice with! Even if you buy the smallest package, you’ll have a lot left over. To make eight eyes, you’ll need four mozzarella balls and two black olives. To serve, drain the pasta, toss it with the garlic butter, and tuck the eyeballs into the noodles.Continue this process until you’ve made as many eyeballs as you want.To assemble the eyeballs, press the olive piece into the hole you made in the cheese.For the olives, use the same technique – just be more gentle as they’re more fragile.Gently poke the straw into the cheese and twist it back and forth as you push it through.To make two eyeballs, you will need one mozzarella ball and half of the black olive.Cut each mozzarella ball and olive in half.Drain the cheese and the olives, and lay them on paper towels to absorb any excess moisture.While the pasta is cooking, make your eyeballs.In a large pot, cook the pasta according to the directions on the package.The edible eyeballs will still give it the spooky look for your Halloween table! You can easily make this gluten-free just by changing up the pasta. If you have a dietary restriction, use any pasta you want. I got mine at Dollar Tree! What do you need for Halloween pasta While the pasta is cooking, you’ve got a pocket of time to make the eyeballs, which are incredibly easy. To serve, toss the pasta with the garlic butter, place the eyeballs where you want them, and serve with some spooky props around the table. Black bean pasta turns gray and does not stay a true black color.
#SPOOKY EDIBLE EYEBALLS PRO#
Pro tip: Use black pasta made with squid ink and NOT black beans. Letting the butter, olive oil, garlic, and seasoning hang out over low heat resulted in garlicky, buttery deliciousness. My kids and I grew up on buttered noodles, which are simple and perfect as they are, but I wanted to jazz it up a bit.
Tomatoes, parmesan, or pesto would all change the color, thus losing the desired effect. To keep the pasta completely black, you can’t add much to it. The challenge here was making a dish that was not only fun to serve but also delicious. About six hours and a lot of mozzarella later, my creepy pasta with edible eyeballs was on the table! I knew if I used black pasta and could figure out a way to make some savory and edible eyeballs, I’d have a winner. I got the idea for this recipe while making my kids “white spaghetti”, which is a simple dish of pasta, butter, and parmesan. I’ve never had much of a sweet tooth, so sugary Halloween food has never excited me. I need something savory to balance it out, and my creepy pasta with edible eyeballs is perfect! Pin to Pinterest Halloween food is usually all about sugary treats.
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